tag:blogger.com,1999:blog-21854383351274191372024-03-13T14:44:00.013-07:00Coquetéis e BatidinhasBeba com Moderação!!!
Se dirigir não beba! Se beber Vá de táxi!!!Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.comBlogger95125tag:blogger.com,1999:blog-2185438335127419137.post-54793816148230475762019-01-30T17:09:00.000-08:002019-01-30T17:10:06.091-08:00Caipirinha de Abacaxi na Jarra<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-L-rYfVPkOU0/XFJI9wpWhbI/AAAAAAAAWp8/uamNrcTWPB0zIFNAAZ-ihl5KfzBc9zNHACLcBGAs/s1600/10obw93jpmhnp9ki1iutsf9un.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="408" data-original-width="652" height="250" src="https://3.bp.blogspot.com/-L-rYfVPkOU0/XFJI9wpWhbI/AAAAAAAAWp8/uamNrcTWPB0zIFNAAZ-ihl5KfzBc9zNHACLcBGAs/s400/10obw93jpmhnp9ki1iutsf9un.jpg" width="400" /></a></div>
<div style="left: -99999px; position: absolute;">
200 ml de vodka<b>Fonte: <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">Receitas - iG</a> @ <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html</a></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-L-rYfVPkOU0/XFJI9wpWhbI/AAAAAAAAWp8/uamNrcTWPB0zIFNAAZ-ihl5KfzBc9zNHACLcBGAs/s1600/10obw93jpmhnp9ki1iutsf9un.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a>200ml de vodka</div>
<div class="separator" style="clear: both; text-align: center;">
27 pedras de gelo</div>
<div class="separator" style="clear: both; text-align: center;">
1/2 abacaxi</div>
<div class="separator" style="clear: both; text-align: center;">
3 colher de sopa de açucar.</div>
<div class="separator" style="clear: both; text-align: center;">
Em um recipiente grande coloque o abacaxi cortado em cubos médios o açucar amasse. Coloque os cubos de gelo e a vodka. Mexa bem e sirva em uma jarra grande.</div>
<div class="separator" style="clear: both; text-align: center;">
Fonte: Boteco InformaL RJ. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="left: -99999px; position: absolute;">
Em um recipiente
grande, coloque o abacaxi cortado em cubos médios e o açúcar e “amasse”.
Coloque os cubos de gelo e a vodka. Mexs bem e sirva em uma jarra
grande.<b>Fonte: <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">Receitas - iG</a> @ <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html</a></b></div>
<div style="left: -99999px; position: absolute;">
Em um recipiente
grande, coloque o abacaxi cortado em cubos médios e o açúcar e “amasse”.
Coloque os cubos de gelo e a vodka. Mexs bem e sirva em uma jarra
grande.<b>Fonte: <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">Receitas - iG</a> @ <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html</a></b></div>
<div style="left: -99999px; position: absolute;">
200 ml de vodka<b>Fonte: <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">Receitas - iG</a> @ <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html</a></b></div>
<div style="left: -99999px; position: absolute;">
200 ml de vodka<b>Fonte: <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">Receitas - iG</a> @ <a href="https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html">https://receitas.ig.com.br/caipirinha-de-abacaxi-na-jarra/50edc60f053dab230e000056.html</a></b></div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-8192313792063596432018-08-02T18:42:00.003-07:002018-08-02T18:42:25.585-07:00Eclipse<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-WKTerwAt2Lg/W2OycXX3jrI/AAAAAAAAWlQ/YpiiIH0_tZsJqS7Bl675qr9OFpN_n2-xgCLcBGAs/s1600/9swc2i6njf8zkevp4uvfygyfe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="198" data-original-width="316" height="250" src="https://3.bp.blogspot.com/-WKTerwAt2Lg/W2OycXX3jrI/AAAAAAAAWlQ/YpiiIH0_tZsJqS7Bl675qr9OFpN_n2-xgCLcBGAs/s400/9swc2i6njf8zkevp4uvfygyfe.jpg" width="400" /></a></div>
<br />
Rendimento: <cite class="tren">1 dose</cite><br />
<cite class="tren"></cite><br />
<ul>
<li itemprop="ingredients">25 ml de conhaque</li>
<li itemprop="ingredients">10 ml licor de pera</li>
<li itemprop="ingredients">5 ml de Angostura bitter</li>
<li itemprop="ingredients">1 pimenta dedo-de-moça</li>
</ul>
<div>
<h3>
Modo de Preparo</h3>
<span style="font-weight: bold;"></span>Misture os ingredientes na coqueteleira e sirva em um copo com gelo. Faça pequenos cortes na pimenta para que ela libere ardência.<br />
fonte> MyNY Bar, em São Paulo</div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-70387318230479133822018-08-02T18:28:00.002-07:002018-08-02T18:29:19.225-07:007 combinações deliciosas de sucos de melancia<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-oWHI70RwRow/W2OuuP16QzI/AAAAAAAAWkw/xzFNt1PLl5weR4WNnTI6n-m-D7-RX9QywCLcBGAs/s1600/7-Combina%25C3%25A7%25C3%25B5es-de-suco-de-melancia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" height="266" src="https://4.bp.blogspot.com/-oWHI70RwRow/W2OuuP16QzI/AAAAAAAAWkw/xzFNt1PLl5weR4WNnTI6n-m-D7-RX9QywCLcBGAs/s400/7-Combina%25C3%25A7%25C3%25B5es-de-suco-de-melancia.jpg" width="400" /></a></div>
<h5 style="background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: roboto; font-size: 18px; font-weight: 500; line-height: 1.3; margin-bottom: 10px; margin-top: 10px;">
Melancia e laranja</h5>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Esse <span style="box-sizing: border-box; font-weight: 700;">combo de vitamina C</span> reforça a <span style="box-sizing: border-box; font-weight: 700;">imunidade</span> e é uma delícia para se tomar em dias quentes. Bata meia melancia (sem casca e sem sementes) no liquidificador com um copo de suco de laranja. Coe e sirva gelado.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Dependendo do sabor das laranjas, você pode adicionar açúcar ou não. Procure comprar laranjas <a href="https://www.facebook.com/BauDasDICASS/" style="background-color: transparent; box-sizing: border-box; color: #1e73be; text-decoration-line: none; transition: all 0.4s ease 0s;">bem</a> maduras, pois elas geralmente são mais doces e o seu suco não vai precisar de açúcar, tornando-se assim mais saudável.</div>
<h5 style="background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: roboto; font-size: 18px; font-weight: 500; line-height: 1.3; margin-bottom: 10px; margin-top: 10px;">
Melancia e água de coco</h5>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Esse suco é ótimo para quem está evitando bebidas muito doces, <a href="https://baudasdicas.com/limpar-a-cafeteira-com-vinagre/" style="background-color: transparent; box-sizing: border-box; color: #1e73be; text-decoration-line: none; transition: all 0.4s ease 0s;">mas</a> procura opções saborosas e refrescantes. Seu sabor suave e seu baixo teor calórico é <span style="box-sizing: border-box; font-weight: 700;">excelente para dietas de</span> <span style="box-sizing: border-box; font-weight: 700;">emagrecimento</span>.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Bata ¼ de melancia (sem casca e sem sementes) com 200ml de água de coco. Coe e beba gelado. Uma boa opção também é adicionar <span style="box-sizing: border-box; font-weight: 700;">hortelã</span>. Um ramo de planta nessa receita é suficiente.</div>
<h5 style="background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: roboto; font-size: 18px; font-weight: 500; line-height: 1.3; margin-bottom: 10px; margin-top: 10px;">
Melancia, kiwi e maracujá</h5>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Essa combinação é mais elaborada e ao mesmo <a href="https://baudasdicas.com/limpar-a-cafeteira-com-vinagre/" style="background-color: transparent; box-sizing: border-box; color: #1e73be; text-decoration-line: none; transition: all 0.4s ease 0s;">tempo</a> super saborosa e saudável. As três frutas são bastante nutritivas e resultam em um suco puramente tropical. Um <span style="box-sizing: border-box; font-weight: 700;">boa opção para servir em festas e coquetéis.</span></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Coloque no liquidificador dois kiwis, 200ml de suco de maracujá e ¼ de uma melancia grande (sem casca e sem sementes). Bata tudo e coa. Sirva gelado.</div>
<h5 style="background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: roboto; font-size: 18px; font-weight: 500; line-height: 1.3; margin-bottom: 10px; margin-top: 10px;">
Melancia e gengibre</h5>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
O gengibre é uma raiz capaz de oferecer vários benefícios para o corpo humano. Seu potencial de fortalecer a imunidade e mandar embora toxinas prejudiciais a saúde, quando combinadas com o sabor da melancia, resultam em um suco refrescante que <span style="box-sizing: border-box; font-weight: 700;">previne gripes, resfriados e outras doenças</span>.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Bata meia melancia (sem casca e sem sementes) com uma colher (de chá) de gengibre ralado. Coe e sirva gelado. Uma dica é consumir o suco de uma vez só, pois ele pode amargar em pouco tempo.</div>
<h5 style="background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: roboto; font-size: 18px; font-weight: 500; line-height: 1.3; margin-bottom: 10px; margin-top: 10px;">
Melancia, limão e hortelã</h5>
<div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
De todos os sucos da lista, esse é o mais refrescante. <span style="box-sizing: border-box; font-weight: 700;">Ideal para dias quentes</span> na piscina ou em churrascos, por exemplo. Bata meia melancia (sem casca e sem sementes), o suco de um limão e um ramo de hortelã no liquidificador. Coe e sirva com gelo.</div>
<h5 style="background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: roboto; font-size: 18px; font-weight: 500; line-height: 1.3; margin-bottom: 10px; margin-top: 10px;">
Melancia e morango</h5>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Essa combinação é infalível para quem não é muito chegado em suco, mas quer começar a ter esse hábito. É um suco muito <span style="box-sizing: border-box; font-weight: 700;">saboroso e refrescante</span>.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Corte a metade de uma melancia e tire as sementes. Coloque as partes (sem a casca) no liquidificador com oito morangos lavados e sem talo. Adicione açúcar a gosto, mas lembre que as frutas já são doces naturalmente. Coe e sirva com gelo.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Para quem acha o morango azedo, a melancia e o gelo tiram um pouco dessa característica, resultando assim em um suco saudável, suave e delicioso.</div>
<h5 style="background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: roboto; font-size: 18px; font-weight: 500; line-height: 1.3; margin-bottom: 10px; margin-top: 10px;">
Melancia e cenoura</h5>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Esse suco não é tão doce quanto os outros, mas consegue ser bastante saudável e <span style="box-sizing: border-box; font-weight: 700;">fortalecer o corpo</span>. É uma boa opção para diversificar a cartela de sucos da semana. A sensação após bebê-lo é muito boa, pois é a certeza que ingerimos uma bebida muito nutritiva.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Bata no liquidificador três fatias de melancia (sem casca e sem sementes) com duas cenouras lavadas, cortadas e sem casca. Se o suco ficar grosso, adicione um pouco de água até chegar no ponto de suco. Pode ser bebido natural ou gelado. Adicione açúcar ou adoçante a gosto.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-dIx_hSVXNxM/W2OvTuJtnPI/AAAAAAAAWk4/3AdEm0HbVOcdC32D5wQZNDVsjZGHs4HMwCLcBGAs/s1600/1527537006_785_8-Combina%25C3%25A7%25C3%25B5es-de-suco-de-melancia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="403" data-original-width="608" height="265" src="https://1.bp.blogspot.com/-dIx_hSVXNxM/W2OvTuJtnPI/AAAAAAAAWk4/3AdEm0HbVOcdC32D5wQZNDVsjZGHs4HMwCLcBGAs/s400/1527537006_785_8-Combina%25C3%25A7%25C3%25B5es-de-suco-de-melancia.jpg" width="400" /></a></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
<br /></div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Uma indicação é acrescentar fibras ao suco de melancia (Foto: depositphotos)</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
O suco da melancia já é saudável por si só. As combinações melhoram os resultados, mas todas receitas do suco podem ser potencializadas se você adicionar <span style="box-sizing: border-box; font-weight: 700;">fibras</span>. As melhores opções são:</div>
<ul style="background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px; margin-top: 0px;">
<li style="box-sizing: border-box;">1 colher (de sopa) de farinha de linhaça</li>
<li style="box-sizing: border-box;">1 colher (de sopa) de chia</li>
<li style="box-sizing: border-box;">1 colher (de chá) de farinha de banana</li>
<li style="box-sizing: border-box;">100mg de castanha em pó</li>
</ul>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Para potencializar mais ainda você pode adicionar também cascas de frutas, verduras e legumes (como couve, beterraba e pepino) e ervas, como camomila, por exemplo.</div>
<h4 style="background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: roboto; font-size: 20px; font-weight: 500; line-height: 1.3; margin-bottom: 10px; margin-top: 10px;">
Evite usar açúcar</h4>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
O ideal para o suco de melancia é que ele não seja feito com açúcar nem com adoçante. <span style="box-sizing: border-box; font-weight: 700;">A melancia, sozinha, já é uma fruta doce</span> e dá conta de adoçar o suco.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #4e4e4e; font-family: roboto; font-size: 17px; margin-bottom: 17px;">
Para quem não tem costume com bebidas pouco adoçadas (uma vez que o paladar se acostuma facilmente com muita açúcar ou sal), uma dica é preparar o suco com açúcar ou adoçante nas primeiras vezes e, pouco a pouco, diminuir a quantidade até não precisar usar mais.</div>
<div style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; margin-bottom: 17px;">
<span style="color: #4e4e4e; font-family: "roboto";"><span style="font-size: 17px;">https://baudasdicas.com/</span></span></div>
</div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-70052347284608327312017-04-25T18:11:00.001-07:002017-04-25T18:11:16.785-07:00CAIPIRINHA DE LIMÃO COM ÁGUA DE COCO E PICOLÉ<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-pbX2y6XnJGA/WP_zGf-amkI/AAAAAAAAVQQ/ShIbC0T-0SgmNQ9FY7K9eGc5co6Q7YqSwCLcB/s1600/caipirinha_de_limao_e_picole.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://2.bp.blogspot.com/-pbX2y6XnJGA/WP_zGf-amkI/AAAAAAAAVQQ/ShIbC0T-0SgmNQ9FY7K9eGc5co6Q7YqSwCLcB/s400/caipirinha_de_limao_e_picole.jpeg" width="291" /></a></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-size: 1.25em; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<em style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Rendimento </em>1 drinque<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><em style="background: transparent; font-family: arial; font-size: 15px; font-weight: lighter; margin: 0px; outline: 0px; padding: 0px;">Tempo de preparo </em><span style="font-size: 1.25em; font-weight: lighter;">3 minutos</span></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-size: 1.25em; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Ingredientes</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />20 ml de vodca;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />¼ de limão;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />150 ml de água de coco;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />1 picolé de limão;<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" />gelo.</div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-size: 1.25em; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">Modo de fazer</strong><br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">1</strong> Em um copo, aperte o limão com a ajuda de um socador.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">2</strong> Acrescente a água de coco, a vodca e misture.<br style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background: transparent; font-family: arial; font-size: 15px; margin: 0px; outline: 0px; padding: 0px;">3</strong> Mergulhe o picolé de limão e duas pedras de gelo e sirva imediatamente.</div>
<div style="background: rgb(255, 255, 255); line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<span style="color: #454545; font-family: Arvo;"><span style="font-size: 20px;">http://revistacasaejardim.globo.com/Casa-e-Comida/Receitas</span></span></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-size: 1.25em; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<br /></div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-15722924865559753182016-05-01T19:21:00.003-07:002016-05-01T19:21:38.439-07:00 Rebellion<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/--UxaFuLuNFw/Vya5dYA9W6I/AAAAAAAAUO8/4KtH4nMCCHsBkVzgHGCPOVxCZhpD9o_QACLcB/s1600/bv4ivj7wwegixohse7at6qqrr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/--UxaFuLuNFw/Vya5dYA9W6I/AAAAAAAAUO8/4KtH4nMCCHsBkVzgHGCPOVxCZhpD9o_QACLcB/s1600/bv4ivj7wwegixohse7at6qqrr.jpg" /></a></div>
<div class="bloco ingredientes" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<ul style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
50 ml de uísque escocês 18 anos</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
15 ml de suco de laranja</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
15 ml de vermute italiano</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 borrifada de bitter de chocolate</div>
</li>
</ul>
</div>
<div class="bloco preparo" itemprop="recipeInstructions" style="border: 0px none; color: #333333; font-family: arial, helvetica; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
MODO DE PREPARO</h3>
<div style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
Coloque os ingredientes com gelo em uma coqueteleira e agite. Coe dentro em uma taça martini previamente gelada.</div>
<div style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="color: #999999; line-height: 16px;">Por </span><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; color: #999999; line-height: 16px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Receita de Max Warner, Mixologista da Chivas International</span></div>
</div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-2199436241643255932016-05-01T19:19:00.002-07:002016-05-01T19:19:26.519-07:00Morning Glory<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--BoAiXJBSfI/Vya40h8X9AI/AAAAAAAAUO0/E8Y1yvyV3r45mIubOvmKiMNEcJgiyoEywCLcB/s1600/ebordugdty8i67jelekkk8qug.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/--BoAiXJBSfI/Vya40h8X9AI/AAAAAAAAUO0/E8Y1yvyV3r45mIubOvmKiMNEcJgiyoEywCLcB/s640/ebordugdty8i67jelekkk8qug.jpg" width="640" /></a></div>
<br />
<div class="bloco ingredientes" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<ul style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
50 ml de vodca</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
5 lichias</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
5 ml de suco de pitaya vermelha</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
5 ml de suco de limão-siciliano</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
Espuma de graviola, grapa e flocos de ouro a gosto</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
</ul>
</div>
<div class="bloco preparo" itemprop="recipeInstructions" style="border: 0px none; color: #333333; font-family: arial, helvetica; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
MODO DE PREPARO</h3>
<div style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px; text-align: justify;">
Macere as lichias numa coqueteleira. Encha de gelo e adicione a vodca, o suco de pitaya vermelha e o de limão siciliano. Bata vigorosamente. Verta a mistura sobre uma taça martini, complete a taça com espuma de graviola e pulverize com algumas gotas de grapa e flocos de ouro.</div>
<div style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px; text-align: justify;">
<span style="color: #999999; line-height: 16px; text-align: left;">Por </span><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; color: #999999; line-height: 16px; list-style: none; margin: 0px; outline: 0px; padding: 0px; text-align: left;">Receita deMorning Glory, do restaurante Kinoshita, em São Paulo</span></div>
</div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-66522374109095050602016-04-10T19:23:00.001-07:002016-04-10T19:23:19.239-07:00SHOT DE CRÈME BRÛLÉE<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-UL0cGOoPuYc/VwsKRyZaztI/AAAAAAAAUM8/6PBcwzWRrXw8ZcSU4wGIU6qsaJ1rjQAxw/s1600/side_floresta-negra-e-creme-brulee_-foto-de-felipe-gombossy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://2.bp.blogspot.com/-UL0cGOoPuYc/VwsKRyZaztI/AAAAAAAAUM8/6PBcwzWRrXw8ZcSU4wGIU6qsaJ1rjQAxw/s400/side_floresta-negra-e-creme-brulee_-foto-de-felipe-gombossy.jpg" width="400" /></a></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<span style="font-size: large;"><em style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Rendimento</em> 1 dose<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" /><em style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Tempo de preparo</em> 5 min</span></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<span style="font-size: large;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Ingredientes</strong><br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" />20 ml de vodca de baunilha;<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" />15 ml de licor Strega Cream;<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" />15 ml de licor de baunilha.<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" /><br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Modo de fazer<br style="background: transparent; margin: 0px; outline: 0px; padding: 0px;" />1 </strong>Misture todos os ingredientes cuidadosamente num copo shot. Se quiser, adicione um pouco de açúcar cristal por cima e use o maçarico para queimar a superfície. </span></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<span style="font-family: arvo; font-size: 15px; font-weight: lighter; letter-spacing: 1px; line-height: 18px;">Receita de Talita Simões, do Side Restaurant</span></div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-64906128652288375732016-04-10T19:19:00.002-07:002016-04-10T19:19:44.220-07:00CAIPIRINHA DE LIMÃO COM ÁGUA DE COCO E PICOLÉ<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-N9h9AUcsInU/VwsJgiwZYGI/AAAAAAAAUM4/RDxj--lv_ywo0E0h8NuVBctM22uDLk02g/s1600/caipirinha_de_limao_e_picole.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://3.bp.blogspot.com/-N9h9AUcsInU/VwsJgiwZYGI/AAAAAAAAUM4/RDxj--lv_ywo0E0h8NuVBctM22uDLk02g/s400/caipirinha_de_limao_e_picole.jpeg" width="291" /></a></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<span style="font-size: large;"><em style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Rendimento </em>1 drinque<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" /><em style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Tempo de preparo </em>3 minutos</span></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<span style="font-size: large;"><strong style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Ingredientes</strong><br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" />20 ml de vodca;<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" />¼ de limão;<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" />150 ml de água de coco;<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" />1 picolé de limão;<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" />gelo.</span></div>
<div style="background: rgb(255, 255, 255); color: #454545; font-family: Arvo; font-weight: lighter; line-height: 25px; margin-bottom: 30px; outline: 0px; padding: 0px;">
<span style="font-size: large;"><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">Modo de fazer</strong><br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">1</strong> Em um copo, aperte o limão com a ajuda de um socador.<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">2</strong> Acrescente a água de coco, a vodca e misture.<br style="background: transparent; font-family: arial; margin: 0px; outline: 0px; padding: 0px;" /><strong style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: arial; margin: 0px; outline: 0px; padding: 0px;">3</strong> Mergulhe o picolé de limão e duas pedras de gelo e sirva imediatamente.</span></div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-47672188648607375072016-03-15T16:32:00.003-07:002016-03-15T16:32:49.744-07:00Suco detox: anti inchaço e antirressaca<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-wCgg3WDnzRE/VuiaVPdYmUI/AAAAAAAAULU/yMNzFmyQbxk66Ec2fqRH0jiQWgJkzMRjg/s1600/suco-detox-titulo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-wCgg3WDnzRE/VuiaVPdYmUI/AAAAAAAAULU/yMNzFmyQbxk66Ec2fqRH0jiQWgJkzMRjg/s1600/suco-detox-titulo.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Receita de suco contra a ressaca</strong></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
Se você exagerou e bebeu demais, essa receita é para você. Além de muito saudável, te deixará mais leve e evitará aquela dor de cabeça pós festa. Ressaca nunca mais!</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Ingredientes</strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-W7A8C_hmHfs/VuiaUKO8YxI/AAAAAAAAULQ/Tx6MzA9MtdkERk-12YTuzjgmhLEnSxCwg/s1600/ressaca-ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-W7A8C_hmHfs/VuiaUKO8YxI/AAAAAAAAULQ/Tx6MzA9MtdkERk-12YTuzjgmhLEnSxCwg/s1600/ressaca-ingredientes.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<ul style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin: 0px 0px 20px 15px; outline: none; padding: 0px; text-align: justify;">
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">2 fatias de abacaxi</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">4 folhas de hortelã</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">1 pedaço de gengibre (tamanho de uma moeda de R$ 1,00)</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">3 pedras de gelo (se forem grandes, se forem pequenas, duplicar)</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">1 copo de 250ml de água de coco</li>
</ul>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Modo de preparo</strong></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
Bata todos os ingredientes no liquidificador e beba imediatamente!</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Benefícios</strong></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
Para digestão: o abacaxi é rico em vitamina C, e funciona como um suco digestivo que irá desintegrar as partículas dos alimentos, deixando o organismo mais resistente. A bromelaína é um tipo de enzima presente no abacaxi que ajuda a quebrar as partículas de proteína. Eles são conhecidos por atuar como um agente de neutralização e, portanto, evitar a acidez no estômago. A hortelã ajuda no fortalecimento dos órgãos digestivos e auxilia em uma digestão eficiente. Alivia o mal-estar, pois tem função anestésica. A água de coco hidrata e ajuda na eliminação de resíduos. Já o gengibre é um potente anti-inflamatório que ameniza problemas estomacais como enjoo e náuseas.</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Receita de suco anti-inchaço</strong></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-nacFsZkuaeM/VuiaUA_zqoI/AAAAAAAAULI/HNpiHmwaukUXKLCywhRnHxJA1WCS7_XJw/s1600/suco-detox-inchaco-ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-nacFsZkuaeM/VuiaUA_zqoI/AAAAAAAAULI/HNpiHmwaukUXKLCywhRnHxJA1WCS7_XJw/s1600/suco-detox-inchaco-ingredientes.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
Comeu muito e está se sentindo inchado? Seus problemas acabaram! Com essa receita super fácil de fazer, você se renova para a próxima refeição.</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Ingredientes</strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-HQRHVCq_lEo/VuiaUHJkhWI/AAAAAAAAULM/ptWyRaIM7bMANPsuKBCzVIVuRV6ZjNUiQ/s1600/suco-detox-inchaco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-HQRHVCq_lEo/VuiaUHJkhWI/AAAAAAAAULM/ptWyRaIM7bMANPsuKBCzVIVuRV6ZjNUiQ/s1600/suco-detox-inchaco.jpg" /></a></div>
<ul style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin: 0px 0px 20px 15px; outline: none; padding: 0px; text-align: justify;">
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">1 fatia com 250g de melancia</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">3 talos de salsão (talos e folhas)</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">3 pedras de gelo</li>
</ul>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Modo de preparo</strong></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
Bata todos os ingredientes no liquidificador e beba em seguida. Não precisa coar!</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Benefícios</strong></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
A melancia é uma das melhores fontes de água, com cerca de 90% do seu peso. Este fruto é rico em potássio, ferro, magnésio, zinco, cálcio e vitamina C. Estimula os rins a trabalharem melhor e ajuda a prevenir e a combater a retenção de líquidos. O salsão, também chamado de “aipo”, é rico em vitaminas, principalmente a K e a C, e em minerais, como magnésio. É diurético e melhora o sistema imunológico.</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
>> Corra para a feira e prepare o seu suco detox preferido! Se você gosta de posts sobre receita, não deixe de ver <a href="http://blog.elo7.com.br/categorias/receitas?utm_source=blog&utm_medium=post&utm_content=lista_festa_doces&utm_campaign=Dexto_08012016" style="box-sizing: border-box; color: #e76a25; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none; transition: all 0.2s ease-in-out;" target="_blank">aqui</a>, tudo o que já passou pela nossa categoria.</div>
<div class="separator" style="clear: both; text-align: left;">
Cris Oliveira <span style="background-color: white; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 12.35px; line-height: 17px;">Nutricionista de profissão</span></div>
<br />
<br />Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-26197828240341824172016-03-15T16:24:00.003-07:002016-03-15T16:24:46.949-07:00Raspadinha de morango refrescante<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-zih6Yvag_mo/VuiZElCtYQI/AAAAAAAAUK8/bfSnA3st9aoIBWLOtdNbWXTCF1Afecl6Q/s1600/morango-capa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="408" src="https://1.bp.blogspot.com/-zih6Yvag_mo/VuiZElCtYQI/AAAAAAAAUK8/bfSnA3st9aoIBWLOtdNbWXTCF1Afecl6Q/s640/morango-capa.jpg" width="640" /></a></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px;">
Quem ensina o modo de preparo é a Alessandra do blog <a href="http://www.pilotandoumfogao.com.br/?utm_source=blog&utm_medium=post&utm_content=externo_festa_doces&utm_campaign=RaspadinhaMorango_11032016" style="box-sizing: border-box; color: #e76a25; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration: none; transition: all 0.2s ease-in-out;" target="_blank">Pilotando Um Fogão</a>. Vem se deliciar!</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Ingredientes:</strong></div>
<ul style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin: 0px 0px 20px 15px; outline: none; padding: 0px;">
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">200g de morangos limpos e sem folhas</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">70g de açúcar confeiteiro</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">140ml de água</li>
<li style="box-sizing: border-box; list-style: disc outside none; margin: 0px 0px 5px; outline: none; padding: 0px;">250ml de suco de limão;</li>
</ul>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">Modo de preparo:</strong></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px;">
Com a ajuda do liquidificador, bata todos os ingredientes juntos, depois passe-os em uma peneira e descarte todas as sementes que restaram do morango. Transfira todo o líquido que sobrou para um pote com tampa podendo ser por exemplo um pote de sorvete. Leve ao freezer até congelar totalmente. O resultado ficará um bloco de gelo.</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px;">
Dica para servir: retire do freezer por uns 2 minutos antes de começar a servir. Passe um garfo com um pouco de força para raspar o gelo e transfira para taças. Sirva em seguida.</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px;">
Rendimento: aproximadamente 1,5 litro</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-TtSTv9m_Mv0/VuiZE3WJbGI/AAAAAAAAULA/i8qVHkYGQqQCc1cvWQH29rSz1hx-VKNmQ/s1600/morangos-wallpaper.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-TtSTv9m_Mv0/VuiZE3WJbGI/AAAAAAAAULA/i8qVHkYGQqQCc1cvWQH29rSz1hx-VKNmQ/s400/morangos-wallpaper.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px;">
<strong style="box-sizing: border-box; list-style: none; margin: 0px; outline: none; padding: 0px;">O morango e seus benefícios</strong></div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
Contrário do que muita gente imagina, o morango contém uma grande quantidade de vitamina C e é um excelente diurético. A fruta apresenta Niacina que ajuda a evitar problemas de pele, no aparelho digestivo, nervoso e reumatismo, além de ajudar em infecções no fígado, garganta e vias urinárias.</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
Importante: por ser uma fruta rasteira, que se desenvolve no chão, é excencial lavá-los para eliminar qualquer impureza no morango. Utilize água corrente e se possível, deixe-os de molho em água acidificada com limão ou vinagre durante 15 minutos.</div>
<div style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Droid Sans', Arial, Verdana, sans-serif; font-size: 13px; line-height: 22px; list-style: none; margin-bottom: 20px; outline: none; padding: 0px; text-align: justify;">
<span style="text-align: start;">Alessandra do blog </span><a href="http://www.pilotandoumfogao.com.br/?utm_source=blog&utm_medium=post&utm_content=externo_festa_doces&utm_campaign=RaspadinhaMorango_11032016" style="background-color: transparent; box-sizing: border-box; color: #e76a25; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: start; text-decoration: none; transition: all 0.2s ease-in-out;" target="_blank">Pilotando Um Fogão</a><span style="text-align: start;">.</span></div>
<br />Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-61142282234775296742015-11-02T18:04:00.002-08:002015-11-02T18:04:21.050-08:00Martini com azeitonas, cebolinha e alcaparrões<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rMM0Mry8acg/VjgVsLKW8bI/AAAAAAAAUCE/q5OBSb9qA9I/s1600/9ge4vbgehzpdnb5op67di6am5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://3.bp.blogspot.com/-rMM0Mry8acg/VjgVsLKW8bI/AAAAAAAAUCE/q5OBSb9qA9I/s400/9ge4vbgehzpdnb5op67di6am5.jpg" width="400" /></a></div>
<br />
<div class="bloco ingredientes" style="border: 0px none; color: #333333; font-family: arial, helvetica; font-size: 12px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border: 0px none; font-family: arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
INGREDIENTES</h3>
<ul style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
75 ml de gim</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
5 ml de vermute Noilly Prat</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
1 casca de limão-siciliano</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
2 azeitonas verdes</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
2 cebolinhas em conserva</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
2 alcaparrões</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
2 azeitonas pretas</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
Gelo</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
<li itemprop="ingredients" style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><div style="border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
</div>
</li>
</ul>
</div>
<div class="bloco preparo" itemprop="recipeInstructions" style="border: 0px none; color: #333333; font-family: arial, helvetica; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px;">
<h3 style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-size: 18px; font-stretch: normal; font-weight: normal; line-height: 20px; list-style: none; margin: -4px 0px 15px; outline: 0px; padding: 2px 0px 0px; text-transform: uppercase;">
MODO DE PREPARO</h3>
<div style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-size: 15px; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="border: 0px none; font-weight: bold; list-style: none; margin: 0px; outline: 0px; padding: 0px;"></span>Em uma copo misturador com gelo, verta o vermute Noilly Prat e misture até que o copo se resfrie. <br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Dispense o vermute e em seguida acrescente o gim e mexa até que o gim se resfrie por completo.<br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Faça a coagem do liquido na taça de Martini previamente resfriada e dê um twist de limão Siciliano (torça uma parte da casquinha sobre o liquido de forma que o óleo da casca “perfume” o drinque).<br style="border: 0px none; list-style: none; margin: 0px; outline: 0px; padding: 0px;" />Decore com uma fatia fina de limão-siciliano. Sirva com uma guarnição à parte de duas azeitonas verdes, duas cebolinhas em conserva, dois alcaparrões e duas azeitonas pretas.</div>
<div style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; font-family: arial; font-stretch: normal; line-height: 20px; list-style: none; outline: 0px; padding: 0px;">
<span style="font-size: x-small;"><span style="color: #999999; line-height: 16px;">Por </span><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; color: #999999; line-height: 16px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Receita do bar SubAstor, em São Paulo</span></span></div>
</div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-2805625474215890022015-11-02T17:49:00.000-08:002015-11-02T17:49:05.889-08:00Cinco dicas para começar a apreciar vinho branco<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2 id="noticia-olho" style="border: 0px; color: #333333; font-family: MuseoSans700 !important; font-stretch: normal !important; font-weight: normal !important; line-height: 30px !important; list-style: none; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-size: small;">sugestões do enólogo chileno Alejandro Galaz e troque o tinto pelo branco nos dias de calor</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Ezld872PqEQ/VjgRt1PBCNI/AAAAAAAAUBw/5HDSouWWUY8/s1600/2fctvqa1eyo7yelw9scxdbyvr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://3.bp.blogspot.com/-Ezld872PqEQ/VjgRt1PBCNI/AAAAAAAAUBw/5HDSouWWUY8/s400/2fctvqa1eyo7yelw9scxdbyvr.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #666666; font-family: MuseoSans500; font-size: 14px; line-height: 18px; text-align: left;">Vinho branco deve ser servido gelado</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #666666; font-family: MuseoSans500; font-size: 14px; line-height: 18px; text-align: left;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #666666; font-family: MuseoSans500; font-size: 14px; line-height: 18px; text-align: left;"><br /></span></div>
<div class=" " style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
O vinho tinto ainda é o favorito entre os brasileiros, mas o bom vinho branco vem ganhando cada vez mais admiradores.</div>
<div style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span data-mce-style="font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; line-height: 26px;" style="border: 0px; font-stretch: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Se você é da turma dos tintos só porque ainda guarda na lembrança o sabor adocicado daquele vinho alemão de garrafa azul que fez muito sucesso por aqui nos anos 1990, vale repensar suas escolhas. Especialmente </span>quando as altas temperaturas da primavera e do verão te convidam para uma taça de vinho branco gelado.</div>
<div class=" " style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
Alejandro Galaz, enólogo responsável pela elaboração dos vinhos Kalfu*, produzidos pela vinícola Ventisquero nos vales costeiros mais extremos do Chile, dá dicas para quem ainda não é fã do vinho branco: </div>
<div class=" " style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
1. <strong style="border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">"Comece pelos espumantes"</strong>, indica Galaz. Portanto, não reserve a bebida borbulhante apenas para brindes especiais. Tente incluí-la em ocasiões cotidianas.</div>
<div class=" " style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
2. <strong style="border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">"Prefira vinhos que não passem por barris de carvalho"</strong>, diz o enólogo. Procure no rótulo pela expressão unoaked (oak signigica carvalho em inglês). A madeira interfere no sabor e no aroma da bebida, portanto, o vinho que não é armazenado no carvalho é menos encorpado.</div>
<div style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
3. <strong style="border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">"A (uva) Sauvignon Blanc harmoniza bem com <a data-mce-href="http://receitas.ig.com.br/2012-06-28/ceviche-e-prato-simples-gostoso-e-cheio-de-tradicao.html" href="http://receitas.ig.com.br/2012-06-28/ceviche-e-prato-simples-gostoso-e-cheio-de-tradicao.html" style="border: 0px; color: #7f3400; font-stretch: normal; font-weight: normal; list-style: none; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">ceviche</a>, <a data-mce-href="http://receitas.ig.com.br/prato-principal/peixes-frutos-do-mar/" href="http://receitas.ig.com.br/prato-principal/peixes-frutos-do-mar/" style="border: 0px; color: #7f3400; font-stretch: normal; font-weight: normal; list-style: none; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">frutos do mar </a>e saladas"</strong></div>
<div style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
4. <strong style="border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Para acompanhar atum e peixes mais oleosos, massas com molho de queijo, carnes brancas e carne de avestruz, Alejandro Galaz sugere vinho Chardonnay.</strong></div>
<div style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
5. <strong style="border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; list-style: none; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Os vinhos brancos devem ser degustados gelados</strong>. O especialista indica servir o espumante entre 5ºC e 6ºC e os demais vinhos entre 8ºC e 10ºC. </div>
<div style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
* Os vinhos Kalfu são trazidos para o Brasil pela Domno Importadora</div>
<div style="border: 0px; color: #333333; font-family: Arial; font-size: 16px; font-stretch: normal; line-height: 26px; list-style: none; margin-bottom: 14px; outline: 0px; padding: 0px; vertical-align: baseline;">
<br /></div>
<br />Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-19724353562681637622015-10-25T15:47:00.000-07:002015-10-25T15:48:15.719-07:00Shots Margarita de Morango<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-g5qHv5Ujim0/Vi1XeorcfjI/AAAAAAAAT5I/lyHbgqtoth4/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-g5qHv5Ujim0/Vi1XeorcfjI/AAAAAAAAT5I/lyHbgqtoth4/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3 style="border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.3; margin: 0px 0px 12px; padding: 15px 0px 0px 30px; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: small;">Ingredientes</span></strong></h3>
<ul style="border: 0px; font-family: Helvetica, Arial, sans-serif; font-size: 16px; font-stretch: inherit; line-height: 27px; list-style: none outside none; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Gelatina de Morango</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Água</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Morangos</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Tequila</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Cointreau</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Açúcar e um limão</li>
<li style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;">E cerca de quatro horas e meia, pelo menos, para a gelatina solidificar.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-2Sgu5ZgIEcQ/Vi1XiUkCCSI/AAAAAAAAT6Y/kpYn-2RHb6o/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="http://4.bp.blogspot.com/-2Sgu5ZgIEcQ/Vi1XiUkCCSI/AAAAAAAAT6Y/kpYn-2RHb6o/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: justify; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1</strong><strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">. Corte a parte de cima do morango. Certifique-se de mantê-lo paralelo ao bordo.</strong><span style="font-size: 16px; line-height: 27px;"></span></h4>
<div>
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-xW4UarhwVAE/Vi1XjnPsh3I/AAAAAAAAT60/WFq_G_1VFNM/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-xW4UarhwVAE/Vi1XjnPsh3I/AAAAAAAAT60/WFq_G_1VFNM/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-size: 16px; font-stretch: inherit; line-height: 27px; margin-bottom: 20px; padding: 0px; vertical-align: baseline;">
Equilibrá-lo no ponto onde é mais largo, paralelo à placa de corte, para cortar a parte superior.<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">(Não segure-ponta para baixo quando você cortá-la.)</strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-NNmXsHjNx1U/Vi1XkMhwo0I/AAAAAAAAT7E/DLz0huCwv1g/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://1.bp.blogspot.com/-NNmXsHjNx1U/Vi1XkMhwo0I/AAAAAAAAT7E/DLz0huCwv1g/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">(Caso contrário, não vai ser chato – ele vai ficar assim.)</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-qJZDbsmjD1o/Vi1XkRqTmzI/AAAAAAAAT7M/2WJtA_XLAGI/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-qJZDbsmjD1o/Vi1XkRqTmzI/AAAAAAAAT7M/2WJtA_XLAGI/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2. Em seguida, corte uma pequena parte da ponta para que morango pode ficar de pé.</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IjYLg7ggyVI/Vi1XkmvxGhI/AAAAAAAAT7Q/Glu0WnpqbKk/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://1.bp.blogspot.com/-IjYLg7ggyVI/Vi1XkmvxGhI/AAAAAAAAT7Q/Glu0WnpqbKk/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<strong style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; line-height: 27px; margin: 0px; padding: 0px; text-align: start; vertical-align: baseline;">(Certifique-se de não cortar demais ou você vai criar um buraco na parte inferior.)</strong></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Zqp21VIkFs8/Vi1XlMXVwaI/AAAAAAAAT7c/skA4axKgeSw/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://4.bp.blogspot.com/-Zqp21VIkFs8/Vi1XlMXVwaI/AAAAAAAAT7c/skA4axKgeSw/s400/7.jpg" width="400" /></a></div>
<br />
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: justify; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">3. Em seguida, com uma pequena colher de medição e retire cuidadosamente o interior.</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-fd0xC4nQbVI/Vi1XlaPppCI/AAAAAAAAT7k/54I5YcyOzaA/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-fd0xC4nQbVI/Vi1XlaPppCI/AAAAAAAAT7k/54I5YcyOzaA/s400/8.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-CPmLDRqKvGU/Vi1Xlt1SWZI/AAAAAAAAT7o/kk_9oH0-_QI/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-CPmLDRqKvGU/Vi1Xlt1SWZI/AAAAAAAAT7o/kk_9oH0-_QI/s400/9.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-WidaEPUmxQg/Vi1XelNG5HI/AAAAAAAAT5M/pHPsdNVGeNI/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-WidaEPUmxQg/Vi1XelNG5HI/AAAAAAAAT5M/pHPsdNVGeNI/s400/10.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<br /></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: justify; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">5. Colocá-los todos em uma assadeira e seque-as um pouco com uma toalha de papel</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-skW27ORcfu8/Vi1Xe1daBOI/AAAAAAAAT5Q/j7aoZ7K8jps/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://1.bp.blogspot.com/-skW27ORcfu8/Vi1Xe1daBOI/AAAAAAAAT5Q/j7aoZ7K8jps/s400/11.jpg" width="400" /></a></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: justify; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">6. Combine a gelatina com 3/4 de xícara de água fervente e mexa 2 minutos para dissolver completamente.</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5fHWPxD1QpI/Vi1Xfb1ZmVI/AAAAAAAAT5c/575QQBg7fAA/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-5fHWPxD1QpI/Vi1Xfb1ZmVI/AAAAAAAAT5c/575QQBg7fAA/s400/12.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">7. Meça 1 copo de tequila.</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-nIiRhANEvus/Vi1XgK3rO4I/AAAAAAAAT5o/V2-tA91pQ34/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-nIiRhANEvus/Vi1XgK3rO4I/AAAAAAAAT5o/V2-tA91pQ34/s400/13.jpg" width="400" /></a></div>
<br />
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">8. E 3/4 de xícara de cointreau.</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-w1kuDHGgHss/Vi1XgY7WriI/AAAAAAAAT5s/6c3BPQlGM-Y/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-w1kuDHGgHss/Vi1XgY7WriI/AAAAAAAAT5s/6c3BPQlGM-Y/s400/14.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">9. Junte a bebida com a gelatina e mexa</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-g4OsgNDlrbo/Vi1Xgq6LApI/AAAAAAAAT5w/_clInMkI8x4/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-g4OsgNDlrbo/Vi1Xgq6LApI/AAAAAAAAT5w/_clInMkI8x4/s400/15.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.3; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: small;">10. Despeje a mistura de gelatina nos copos de morango.</span></strong></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vehXKqRg5rc/Vi1XhJBQJ9I/AAAAAAAAT58/-TiDZVuEdWQ/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-vehXKqRg5rc/Vi1XhJBQJ9I/AAAAAAAAT58/-TiDZVuEdWQ/s400/16.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">11. Preenchê-los, tanto quanto possível, porque a gelatina encolhe quando ela se solidifica.</strong></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ekcrw7LMblE/Vi1XhRe8WaI/AAAAAAAAT6E/Rd-CqZ6R9LM/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-Ekcrw7LMblE/Vi1XhRe8WaI/AAAAAAAAT6E/Rd-CqZ6R9LM/s400/17.jpg" width="400" /></a></div>
<h3 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.3; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: small;">12. Refrigerar quatro horas ou até ficar firme.</span></strong></h3>
<div>
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"></strong><br />
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: justify; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">13. Obviamente, as guarnições não são essenciais. Mas se você quiser: Quando você está pronto para atendê-los, as raspas de limão em um prato de açúcar.</strong></strong></h4>
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">
</strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0lnma7WqyIo/Vi1Xh3iPZeI/AAAAAAAAT6M/pSBm5XVSRL4/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-0lnma7WqyIo/Vi1Xh3iPZeI/AAAAAAAAT6M/pSBm5XVSRL4/s400/18.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
<strong style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">14. Faça o seu pequenas guarnições com meia rodela de lima</strong></h4>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-UgIqfyBku1Q/Vi1Xh8HEEYI/AAAAAAAAT6Q/ZW4u8oFcBoA/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-UgIqfyBku1Q/Vi1Xh8HEEYI/AAAAAAAAT6Q/ZW4u8oFcBoA/s400/19.jpg" width="400" /></a></div>
<br />
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
15. Molhar o lado do solidificou tiro gelatina com limão ou água.</h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PyUV1Zx_9O8/Vi1Xi88AHlI/AAAAAAAAT6o/pRmiM4sAO3Q/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-PyUV1Zx_9O8/Vi1Xi88AHlI/AAAAAAAAT6o/pRmiM4sAO3Q/s400/20.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h4 style="background-color: white; border: 0px; font-family: Helvetica, Arial, sans-serif; font-stretch: inherit; font-weight: normal; line-height: 1.4; margin: 0px 0px 12px; padding: 0px; text-align: center; vertical-align: baseline;">
6. E rola na sua raspas de limão com açúcar</h4>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vPHxgyhI9to/Vi1XjYA9HBI/AAAAAAAAT6w/xPYfU8K2-LA/s1600/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-vPHxgyhI9to/Vi1XjYA9HBI/AAAAAAAAT6w/xPYfU8K2-LA/s400/22.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
http://www.ideiasereceitas.com/</div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-31235844591331006982014-11-18T16:25:00.000-08:002014-11-18T16:28:35.446-08:00Infusão de mate, hibisco e limão<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-AJRJUv128CA/VGvg6gCcUJI/AAAAAAAATBs/rVXHuUisnvY/s1600/Sem%2Bt%C3%ADtulo.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-AJRJUv128CA/VGvg6gCcUJI/AAAAAAAATBs/rVXHuUisnvY/s1600/Sem%2Bt%C3%ADtulo.png" height="383" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="text-align: start;"><span style="font-family: Times, Times New Roman, serif;">Ingredientes:</span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="text-align: start;"><span style="font-family: Times, Times New Roman, serif;"> • 1 xícara (de chá) de folhas de erva-mate de ilex paraguariensis</span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="text-align: start;"><span style="font-family: Times, Times New Roman, serif;"> • 1 colher (de sopa) de pétalas de hibisco</span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="text-align: start;"><span style="font-family: Times, Times New Roman, serif;"> • 1 colher (de sopa) de raspas de limão Taiti </span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="text-align: start;"><span style="font-family: Times, Times New Roman, serif;">• 2 xícaras (de chá) de água</span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="text-align: start;"><span style="font-family: Times, Times New Roman, serif;"> • cubos de gelo a gosto</span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="text-align: start;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="text-align: start;"><span style="font-family: Times, Times New Roman, serif;"> Modo de preparo:</span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="font-family: Times, Times New Roman, serif;"><span style="text-align: start;"> Misture todos os ingredientes em um recipiente com fechamento hermético. Então, aqueça 1 xícara (de chá) de água até atingir 95 ºC de temperatura e coloque duas colheres medidas. Deixe em infusão por 5 minutos, retire e acrescente 1 xícara (de chá) de água bem gelada. Por fim, acrescente alguns cubos de gelo antes de servir.</span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;">Receitas: Mariana Schvartsman</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: #ffe5eb; color: #7e4543; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;"><br /></span></div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-61795311998384742542013-05-22T17:08:00.002-07:002013-05-22T17:09:29.392-07:00Caju cremoso<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-EphROYP4VtA/UZ1d-TnT2GI/AAAAAAAASEw/DMir7cckybE/s1600/receita-caju-cremoso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-EphROYP4VtA/UZ1d-TnT2GI/AAAAAAAASEw/DMir7cckybE/s400/receita-caju-cremoso.jpg" width="400" /></a></div>
<br />
<h3 style="background-color: white; color: #333333; font-family: asap, arial; font-size: 20px; font-weight: normal; line-height: 17.98611068725586px; margin: 0px 0px 18px; padding: 0px;">
Ingredientes:</h3>
<div style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14.44444465637207px; line-height: 22px; margin-bottom: 16px; padding: 0px;">
.30 ml de suco de caju<br />
.30 ml de suco de abacaxi<br />
.30 ml de suco de manga<br />
.30 ml de leite condensado<br />
.1/2 colher (sopa) de xarope azul para drinques</div>
<h3 style="background-color: white; color: #333333; font-family: asap, arial; font-size: 20px; font-weight: normal; line-height: 17.98611068725586px; margin: 0px 0px 18px; padding: 0px;">
Modo de preparo:</h3>
<div style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14.44444465637207px; line-height: 22px; margin-bottom: 16px; padding: 0px;">
Misture bem os sucos e o leite condensado. Forre o fundo do copo com o xarope azul e despeje o coquetel.</div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-6235997734698377342013-05-22T17:05:00.001-07:002013-05-22T17:05:23.569-07:00Água de coco com kiwi e maçã verde<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-TIIy5DWh1kY/UZ1cid4xX_I/AAAAAAAASEg/ExpJbgmgMnw/s1600/receita-agua-de-coco-com-kiwi-e-maca-verde.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-TIIy5DWh1kY/UZ1cid4xX_I/AAAAAAAASEg/ExpJbgmgMnw/s400/receita-agua-de-coco-com-kiwi-e-maca-verde.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 style="background-color: white; color: #333333; font-family: asap, arial; font-size: 20px; font-weight: normal; line-height: 17.98611068725586px; margin: 0px 0px 18px; padding: 0px; text-align: start;">
Ingredientes:</h3>
<div style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14.44444465637207px; line-height: 22px; margin-bottom: 16px; padding: 0px; text-align: start;">
. 1 litro de água de coco ou filtrada<br />. 1 kiwi cortado em lâminas <br />. 1 maçã verde sem sementes cortada em fatias finas</div>
<h3 style="background-color: white; color: #333333; font-family: asap, arial; font-size: 20px; font-weight: normal; line-height: 17.98611068725586px; margin: 0px 0px 18px; padding: 0px; text-align: start;">
Modo de preparo:</h3>
<div style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14.44444465637207px; line-height: 22px; margin-bottom: 16px; padding: 0px; text-align: start;">
Misture todos os ingredientes numa jarra grande e leve à geladeira por, no mínimo, três horas antes de servir.</div>
<div style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14.44444465637207px; line-height: 22px; margin-bottom: 16px; padding: 0px; text-align: start;">
<br /></div>
<br />
<br />Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-40446342606707057982013-04-17T18:11:00.000-07:002013-04-17T18:11:02.642-07:00Gim-tônicas do Astor<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cTc6rsreEtc/UW9Hp491P7I/AAAAAAAARzI/HneK4BAOkhA/s1600/0,,68935720,00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="http://2.bp.blogspot.com/-cTc6rsreEtc/UW9Hp491P7I/AAAAAAAARzI/HneK4BAOkhA/s400/0,,68935720,00.jpg" width="400" /></a></div>
<br />
<br />
<div style="color: #333333; font-family: Tahoma, Arial, sans-serif; line-height: 17px !important; margin-bottom: 20px;">
<em>Rendimento</em> 1 drinque por receita<br /><em>Tempo de preparo</em> de 3 a 4 minutos</div>
<br style="color: #333333; font-family: Tahoma, Arial, sans-serif;" /><span style="color: #a15171; font-family: Tahoma, Arial, sans-serif; font-size: small;"><strong>SAFFRON</strong></span><span style="background-color: white; color: #333333; font-family: Tahoma, Arial, sans-serif;"> </span><br style="color: #333333; font-family: Tahoma, Arial, sans-serif;" /><div style="color: #333333; font-family: Tahoma, Arial, sans-serif; line-height: 17px !important; margin-bottom: 20px;">
<strong>Ingredientes </strong><br />50 ml de gim Saffron;<br />3 gotas de bitter de laranja;<br />1 fatia de raiz de açafrão-da-terra;<br />1 twist de laranja-bahia;<br />água tônica e gelo a gosto.<br /><br /><strong>Modo de preparo</strong><br /><br /><strong>1</strong> Coloque gelo até a borda de um copo balão.<br /><strong>2</strong> Adicione o gim, o bitter e o açafrão.<br /><strong>3</strong> Complete com água tônica e decore com o twist de laranja.</div>
<br style="color: #333333; font-family: Tahoma, Arial, sans-serif;" /><span style="color: #a15171; font-family: Tahoma, Arial, sans-serif; font-size: small;"><strong>CLASSIC </strong></span><br style="color: #333333; font-family: Tahoma, Arial, sans-serif;" /><div style="color: #333333; font-family: Tahoma, Arial, sans-serif; line-height: 17px !important; margin-bottom: 20px;">
<strong>Ingredientes </strong><br />50 ml de gim Tanqueray;<br />3 gotas de bitter de laranja;<br />1 twist de limão-siciliano;<br />3 sementes de zimbro;<br />água tônica e gelo a gosto.<br /><br /><strong>Modo de preparo </strong><br /><strong>1</strong> Macere as sementes e coloque-as em um copo balão com gelo.<br /><strong>2</strong> Adicione a dose de gim e o bitter.<br /><strong>3</strong> Complete com água tônica e decore com o twist de limão.</div>
<div>
<span style="color: #a15171; font-family: Tahoma, Arial, sans-serif; font-size: small;"><strong>ROSE CUCUMBER</strong></span><span style="background-color: white; color: #333333; font-family: Tahoma, Arial, sans-serif;"> </span><br style="color: #333333; font-family: Tahoma, Arial, sans-serif;" /><div style="color: #333333; font-family: Tahoma, Arial, sans-serif; line-height: 17px !important; margin-bottom: 20px;">
<strong>Ingredientes</strong><br /><br />50 ml de gim Hendrick’s;<br />3 gotas de bitter Burlesque;<br />1 casca fina de pepino;<br />1 pétala de rosa vermelha;<br />Água tônica e gelo a gosto.<br /><br /><strong>Modo de preparo </strong><br /><strong>1</strong> Em um copo balão com gelo, coloque o gim e o bitter.<br /><strong>2</strong> Complete com água tônica e decore com o pepino e a pétala de rosa.<br /><br /><strong>Bar Astor</strong><br />R. Delfina, 163, Vila Madalena, São Paulo, SP, tel (11) 3815-1364. Av. Vieira Souto, 110, Ipanema, Rio de Janeiro, RJ, tel. (21) 2523-0085.</div>
</div>
<div>
<h2 style="background-color: white; clear: both; font-family: Arial, Tahoma, sans-serif; font-weight: normal; margin: 0px 0px 10px;">
<span style="color: #888888;"><span style="font-size: small;">R</span></span><span style="font-size: small;">eceitas de Edgard Bueno da Costa e Pereira, do Astor</span></h2>
</div>
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-87626154676197760142012-11-04T16:48:00.002-08:002012-11-04T16:48:57.306-08:00Itapuã<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mJ_kBKKFizc/UJcMfB5p7DI/AAAAAAAARZ4/Z8S7jbAa7k4/s1600/receita-itapua.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="384" qea="true" src="http://2.bp.blogspot.com/-mJ_kBKKFizc/UJcMfB5p7DI/AAAAAAAARZ4/Z8S7jbAa7k4/s640/receita-itapua.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredientes:</div>
<br />
<br />
.40 ml de vodca<br />
<br />
.20 ml de curaçau blue<br />
<br />
.20 ml de leite de coco<br />
<br />
.20 ml de suco de abacaxi<br />
<br />
.2 colheres (chá) de açúcar<br />
<br />
<strong>Para servir:</strong><br />
.metade de um coco queimado<br />
<br />
<strong>Modo de preparo:</strong><br />
<br />
Numa coqueteleira, bata vigorosamente todos os ingredientes e adicione gelo picado. Sirva na metade de um côco. Decore com fatias de coco, gelo, uma uva e canudos coloridos.<br />
<br />
<br />
<br />
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com1tag:blogger.com,1999:blog-2185438335127419137.post-7083863607108588732012-11-04T16:44:00.002-08:002012-11-04T16:44:46.186-08:00Pituba<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0CP1c0luB4k/UJcLiejnLcI/AAAAAAAARZw/69o2zJLqE9o/s1600/receita-pituba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="384" qea="true" src="http://3.bp.blogspot.com/-0CP1c0luB4k/UJcLiejnLcI/AAAAAAAARZw/69o2zJLqE9o/s640/receita-pituba.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredientes:</div>
<br />
<br />
.40 ml de rum branco<br />
<br />
.20 ml de suco de laranja<br />
<br />
.20 ml licor de mandarino (ou tangerina)<br />
<br />
.2 colheres (chá) de açúcar<br />
<br />
.espumante para completar<br />
<br />
Para servir:<br />
.abacaxi escavado<br />
<br />
Modo de preparo:<br />
Coloque todos os ingredientes e gelo picado numa coqueteleira e bata vigorosamente. Sirva no abacaxi e complete com espumante. Decore com frutas variadas e canudos coloridos.<br />
Preparo: Zás-trás (até 15 minutos) <br />
<br />
Rendimento: 1 porção Dificuldade: Fácil <br />
<a href="http://mdemulher.abril.com.br/culinaria/receitas/">http://mdemulher.abril.com.br/culinaria/receitas/</a><br />
<br />
<br />
<br />
Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-87764897665336752942012-04-21T21:27:00.000-07:002012-04-21T21:27:27.265-07:00Rojo Caliente<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Yl0cHC8RB8w/T5OIZ1AiqsI/AAAAAAAAQ0s/z6h3SFx7ZzM/s1600/%7BD257D238-5564-493D-8A2D-220EE0095646%7D_10-06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" qda="true" src="http://1.bp.blogspot.com/-Yl0cHC8RB8w/T5OIZ1AiqsI/AAAAAAAAQ0s/z6h3SFx7ZzM/s320/%7BD257D238-5564-493D-8A2D-220EE0095646%7D_10-06.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="left">Ingredientes:</div><br />
<br />
8 de amoras grandes, frescas ou congeladas<br />
<br />
1 colher (sopa) de açúcar<br />
<br />
30 ml de tequila<br />
<br />
100 ml de soda limonada<br />
<br />
Gelo <br />
<br />
Amora para decorar<br />
<br />
<strong>Preparo:</strong><br />
<br />
•Em um copo baixo do tipo old fashioned, coloque a amora e o açúcar e macere ligeiramente com um amassador. <br />
<br />
•Junte a tequila e misture. <br />
<br />
•Complete com a soda, adicione gelo, decore com amora e sirva.<br />
<br />
•Rende: 1 drinqueEliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com2tag:blogger.com,1999:blog-2185438335127419137.post-40923690372262367722012-04-21T21:24:00.000-07:002012-04-21T21:24:38.671-07:00Refresco de Iogurte e Hortela<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-oEkPHkPatrM/T5OHnUf-PEI/AAAAAAAAQ0g/kyOrrFKOo24/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" qda="true" src="http://2.bp.blogspot.com/-oEkPHkPatrM/T5OHnUf-PEI/AAAAAAAAQ0g/kyOrrFKOo24/s400/1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
6 colheres (sopa) de hortelã fresca <br />
<br />
6 colheres (sopa) de iogurte natural <br />
<br />
6 colheres (sopa) de açúcar <br />
<br />
3 colheres (sopa) de gelo moído <br />
<br />
Preparo: <br />
<br />
Bata todos os ingredientes no liqüidificador e sirva a seguir.Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com1tag:blogger.com,1999:blog-2185438335127419137.post-44231417620744492592012-01-06T19:02:00.000-08:002012-01-06T19:02:43.336-08:00Clericot de frutas<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Bk_UDACYFuY/Twexm2eC7jI/AAAAAAAAQbo/yVeEYJg2qxY/s1600/clericot-frutas_533_07_11_11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" rea="true" src="http://4.bp.blogspot.com/-Bk_UDACYFuY/Twexm2eC7jI/AAAAAAAAQbo/yVeEYJg2qxY/s320/clericot-frutas_533_07_11_11.jpg" width="241" /></a></div><div class="separator" style="clear: both; text-align: left;"><strong>Rendimento:</strong></div><br />
1 copo<br />
<br />
<strong>Ingredientes:</strong><br />
<br />
• 80 g de frutas da época misturadas<br />
<br />
• 60 ml de vinho branco<br />
<br />
• 6 pedras de gelo<br />
<br />
Modo de preparo:<br />
<br />
Com uma colher, misture tudo em um copo grande. Decore com a própria fruta.<br />
Pompeia Bar - Tel.:(11) 3872-1769 <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com1tag:blogger.com,1999:blog-2185438335127419137.post-29702007325124637972011-11-09T16:48:00.000-08:002011-11-09T16:48:43.332-08:00Starry Sky<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HdDhMqv17OY/TrsfF8IvWbI/AAAAAAAAPuY/_P11_a-NCWo/s1600/starry-sky_30092011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="http://3.bp.blogspot.com/-HdDhMqv17OY/TrsfF8IvWbI/AAAAAAAAPuY/_P11_a-NCWo/s320/starry-sky_30092011.jpg" width="213" /></a></div>100 ml de rum Bacardi, carta blanca<br />
<br />
<br />
10 ml de licor Chambord Royal<br />
<br />
10 ml de licor de cacau branco<br />
<br />
10 ml de Lime Cordial<br />
<br />
10 ml de xarope de flor de hibisco<br />
<br />
flor de hibisco para decorar<br />
<br />
<strong>Modo de preparo</strong><br />
<br />
Coloque os ingredientes na coqueteleira com gelo. Agite até que a mistura resfrie. Coe para a taça Martini. Decore com uma flor de hibisco.<br />
Fonte:William Oliveri, bar manager do Le Maurice, Paris e Setareh MohtarezEliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-43042122498954534622011-11-09T16:44:00.000-08:002011-11-09T16:44:43.429-08:00JL<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-V3GSscelVA4/TrseIlC-NaI/AAAAAAAAPuI/ZcZG39gRF_I/s1600/jl_30092011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="http://4.bp.blogspot.com/-V3GSscelVA4/TrseIlC-NaI/AAAAAAAAPuI/ZcZG39gRF_I/s320/jl_30092011.jpg" width="213" /></a></div>50 ml de vodca Belvedere<br />
<br />
<br />
20 ml de licor de gengibre Canton<br />
<br />
25 ml de suco orgânico de maçã<br />
<br />
10 ml de xarope Monin de maçã<br />
<br />
15 ml de suco de limão<br />
<br />
1 folha pequena de capim-limão<br />
<br />
<strong>Para decorar:</strong><br />
2 folhas de manjericão<br />
<br />
2 fatias finas de maçã<br />
<br />
casca de laranja<br />
<br />
<strong>Modo de preparo</strong><br />
Coloque os ingredientes na coqueteleira com gelo e agite até resfriar a mistura. Coe para o copo alto, com gelo picado. Decore com as fatias de maçã e a casca de laranja presas em um palito e um buquê de folhas de manjericão.<br />
<a href="http://basilico.uol.com.br/715-receitas-JL">http://basilico.uol.com.br/715-receitas-JL</a>Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0tag:blogger.com,1999:blog-2185438335127419137.post-52642976350854089902011-11-06T17:48:00.000-08:002011-11-06T17:48:40.046-08:00The White Russian<div class="separator" style="clear: both; text-align: center;">Drinque celebrizado por um personagem de cinema, Jeff Lebowski (The Big Lebowski), interpretado por Jeff Bridges. Deve seu nome ao ingrediente principal, a vodca.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-wM9xyX0Qv2k/Trc4f6rizkI/AAAAAAAAPsg/ArpXUH7jP8E/s1600/6vn4zyozemykas8v9ehzj633q.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="250" ida="true" src="http://2.bp.blogspot.com/-wM9xyX0Qv2k/Trc4f6rizkI/AAAAAAAAPsg/ArpXUH7jP8E/s400/6vn4zyozemykas8v9ehzj633q.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="left"><span style="font-size: small;">Receita:</span></div><div align="left"><span style="font-size: small;"></span></div><span style="font-size: small;"><div align="left"><br />
</div></span><div align="left"><span style="font-size: small;">- 50 ml de vodca</span></div><span style="font-size: small;"><div align="left"><br />
</div></span><div align="left"><span style="font-size: small;">- 20 ml de licor de café</span></div><span style="font-size: small;"><div align="left"><br />
</div></span><div align="left"><span style="font-size: small;">- 30 ml de creme de leite</span></div><span style="font-size: small;"><div align="left"><br />
</div></span><div align="left"><span style="font-size: small;">- Gelo</span></div><span style="font-size: small;"><div align="left"><br />
</div></span><div align="left"><span style="font-size: small;">Colocar a vodca e o licor de café no copo, completando com gelo. Terminar com o creme de leite por cima, sem misturar.</span></div><span style="font-size: small;"><br />
</span><span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"></span></td></tr>
</tbody></table>Eliana Lopeshttp://www.blogger.com/profile/16978824730511522842noreply@blogger.com0